Homemade Chocolate Custard

Featured Post

Easy Custards

Homemade custards are so incredibly easy to make and as always, homemade is better than store bought any day!

Ingredients 
1 1/2 Cups Half and Half
1/2 Cup + 3 Tablespoon Organic Unbleached Sugar
2 tsp Vanilla
3 1/2 oz Milk Chocolate
pinch of salt (about 1/4 tsp)
4 Egg Yolks
Directions
Step 1. In medium sauce pan add half and half and sugar, then heat on medium until hot, but not boiling.

Step 2. In separate bowl, add egg yolks and whisk until blended. Set aside.

Step 3. Gradually pour a small amount of the milk and sugar mixture into the egg yolks and whisk. Add remaining milk mixture and vanilla. Whisk well and return to sauce pan.

Step 4. Add chocolate to milk mixture.   On medium heat, using whisk, stir until mixture thickens.

Once mixture has thickened, remove from heat and place into serving cups. 

Top with whipped topping and enjoy!

Latest Posts

Holiday Cooking Ideas

Looking for something different this Holiday? Try a couple of our new recipes.

Your Relationship with Food

With obesity and chronic illnesses on the rise, not only in the Western States but globally as well. Scientists now believe that the result is from the consumption of ultra-processed foods and sedentary lifestyle.

Gut Health and Fibromyalgia

The CDC estimates that around 5 million adults in the United states have fibromyalgia, which is an estimate of 2 percent of the adult population. It is also noted that the most common age group affected are middle-aged women at the rate of 90%.

Bread and You

The history of bread dates as far back in time to the Middle East, primarily Mesopotamia where the use of irrigation, writing, the wheel, and glass first appeared.

Loading…

Something went wrong. Please refresh the page and/or try again.

Follow Me

Get new content delivered directly to your inbox.

%d bloggers like this: