Homemade Chocolate Custard

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Easy Custards

Homemade custards are so incredibly easy to make and as always, homemade is better than store bought any day!

1 1/2 Cups Half and Half
1/2 Cup + 3 Tablespoon Organic Unbleached Sugar
2 tsp Vanilla
3 1/2 oz Milk Chocolate
pinch of salt (about 1/4 tsp)
4 Egg Yolks
Step 1. In medium sauce pan add half and half and sugar, then heat on medium until hot, but not boiling.

Step 2. In separate bowl, add egg yolks and whisk until blended. Set aside.

Step 3. Gradually pour a small amount of the milk and sugar mixture into the egg yolks and whisk. Add remaining milk mixture and vanilla. Whisk well and return to sauce pan.

Step 4. Add chocolate to milk mixture.   On medium heat, using whisk, stir until mixture thickens.

Once mixture has thickened, remove from heat and place into serving cups. 

Top with whipped topping and enjoy!

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